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Length	5 Inch
Blade Material	Alloy Steel
Handle Material	Wood

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As a multi-purpose knife, this 5-inch knife can help you handle many tasks in the kitchen, no matter in-home or restaurant, such as paring, cutting, and dicing. The pocket length allows it to be used flexibly.

The blade of a small cooking knife is sharpened to 8-12 degrees per side, taper-ground edge increases the sharpness and stability, easy sharpening, providing you with efficient cutting performance.

The premium German HC stainless steel allows for easy blade maintenance and rapid sharpening for the ultra-sharp edge, besides, this kind of steel has an extraordinary performance in rust and discoloration resistance.

Features:

Precision-forged, high-carbon German stainless steel at 56±2 HRC
The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
Beautiful hand-polished satin finish blade
Tapered design for hardness and flexibility
Precisely tempered for added durability
Ergonomic handle shape for maximum comfort, grip, and maneuverability
Full tang for incredible robustness and quality
Riveted structure for even more durability

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TUO Cutlery - TC1310 - Falcon S - 5" Small Kitchen Cooking Knife