This chef’s knife features a 10-inch blade, providing increased reach and leverage, which maximizes productivity and efficiency by slicing and dicing a larger chunk of meats.
The Black Hawk 10 inch chef knife is designed to be a combination of simple beauty and practical functionality. Featuring special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures superb hardness, flexibility, and lasting performance.
Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you minimal slicing resistance. This chef knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking.
- Precision-forged, high-carbon German stainless steel at 56±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful ‘Water-Flow’ pattern on the hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Military-grade G10 handle for life-long durability
- Highly impervious to heat, cold, and moisture
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
- Triple-riveted for even more durability
- Intricate TUO Cutlery center rivet enhances the beauty