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Blade Material	High Carbon Stainless Steel
Handle Material	Pakkawood
Blade Length	6 Inches

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It will bring you confidence with each cut. This Fiery Phoenix Meat Cleaver is perfect for prepping large pieces of meat, the broad, rectangular blade also slices through bones so you can break down chicken and portion pork loin effortlessly.

In order to ensure good performance, we specially choose high-quality German steel for its blade. After high-tech vacuum heat treatment and nitrogen cold treatment, the steel hardness is increased to HRC56 ±2, and has good corrosion resistance and good edge protection performance, greatly improving the cost performance of our knife.

The blade is hand-polished by skilled blacksmiths using the traditional three-step Honbazuke method. With each side of the blade measuring only 18 degrees, this extremely sharp blade provides you with unparalleled cutting pleasure. Your work in the kitchen will be easy and efficient.

Features:

Precision-forged, high-carbon German stainless steel at 56±2 HRC
The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
Beautiful hand-polished satin finish blade
Tapered design for hardness and flexibility
Precisely tempered for added durability
Ergonomic handle shape for maximum comfort, grip, and maneuverability
Full tang for incredible robustness and quality
Proprietary Laser Etching Mark

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TUO Cutlery - TC0701 - Meat Cleaver 6 inch - Chinese Chopping Knife